Cuisine
Breakfast
Kamado-cooked rice
We serve Hokuriku rice prepared "Komado Daki" style. That means using a traditional clay pot; no electric rice cookers! The result is a rice grain that is sweeter and softer than average rice. Our specialty chef prepares the best tasting dishes to compliment our Hokuriku rice.
Egg-cooked rice
Tamago-kake-gohan（rice topped woth fresh egg）has been a staple of Japanese cuisine in practically every household since ancient time. The fresh eggs we serve, raw, over our specialty rice will bring back memories of childhood for any Japanese native.The egg yolk is marinated in mirin and soy sauce for one night, and served on a bed of the beaten egg whites; perfect for a sleepy head.The very image of morning bliss for Japanese people.
Warm somen noodles
To gently wake up your morning stomach, we serve warm noodles in dashi soup stock with a tightly packed onigiri and side dishes. Enjoy what Japanese people would consider a "delicate" taste for the first meal of your day.These three morning options are ready to serve.
Special Breakfast
A luxurious breakfast featuring our signature kamado-cooked rice set enhanced with select ingredients such as Noto beef steak and minced pork miso.
[Reservation Information]
※There will be an additional charge of ¥1,500 per person.
※This charge is not included in the room rate shown at the time of booking and must be paid on-site.
Our meals make full use of the area's Hokuriku rice that is famous even among Japanese people. Choose the option that you feel will best power you through your day of activities.Our morning meal line up is perfect for the guest looking forward to tasting what true Japanese food culture of mainly using vegetable has to offer.
Dinner
Guests staying at the hotel can take advantage of the special discount on the course meal.
The restaurant is in front of the hotel and is in a very convenience location.
This restaurant serves traditional Japanese cuisine and vegan and allergy correspondence is also possible.
